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Press Release

ITW Food Equipment Group Earns 2018 ENERGY STAR® Partner of the Year - Sustained Excellence Award

EPA Recognition is 11th Consecutive Award for ITW and Its Family of Brands

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Blog

Kitchen Stories: Celebrating a Baker’s Dozen Anniversary

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News

FCSI's Institute of Culinary Education Innovation Supplement

The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.

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Customer Testimonial

ELX and ELXC Customer Testimonials

Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.

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News

Hobart to Give Away Custom-Painted Mixer

Hobart to Give Away Custom-Painted Mixer at the International Pizza Expo, Host Online Food Processor Giveaway

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Customer Testimonial

Shari's Cafe & Pies Demand Control Ventilation Testimonial

Jodenne Scott and Brian Hale both with Shari's Cafe & Pies, a 24 hour family style restaurant, discuss the benefits and energy savings of demand control ventilation on the commercial kitchen operations.

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Case Study

AirVantage Case Study: Tom Douglas

AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.

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Press Release

Improve Kitchen Efficiency and Equipment Operation With the Right Slicer Technologies

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