Case Study
Jan 02, 2018
AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.
Customer Testimonial
Dec 20, 2017
Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.
News
Dec 13, 2017
Case Study
Dec 08, 2017
AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.
Press Release
Oct 03, 2017
News
Aug 24, 2017