Customer Testimonial
Jan 10, 2018
RingSide Steakhouse Demand Control Ventilation Testimonial
Scott Peterson with RingSide Steakhouse discusses the benefits and energy savings of demand control ventilation at his dinner only commercial kitchen operation in Portland OR.
Customer Testimonial
Jan 03, 2018
Golden Valley Brewery Demand Control Ventilation Testimonial
Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.
Customer Testimonial
Jan 03, 2018
Gaylord Demand Control Ventilation Customer Testimonials
Gaylord Demand Control Ventilation Testimonials include Peter Kircher with Golden Valley Brewery, Jodenne Scott and Brian Hale both with Shari's Cafe & Pies and Scott Peterson with RingSide Steakhouse.
Case Study
Jan 02, 2018
AirVantage Case Study: Institute of Culinary Education
AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.
Customer Testimonial
Dec 20, 2017
Bako ELX Gaylord Industries
Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.
News
Dec 13, 2017
Wright State Engineering Students Help Hobart Food Equipment Group Fully Automate Testing for Retail Scales
Case Study
Dec 08, 2017
AirVantage Case Study: RingSide Restaurant
AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.
Press Release
Oct 03, 2017
ITW Food Equipment Group Brands Recognized for Best in Class Products in 2017
ITW Food Equipment group,
701 S Ridge Ave, Troy, OH 45374
(800) 333-7447
©2024 ITW Food Equipment Group