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Case Study

AirVantage Case Study: Institute of Culinary Education

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

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Customer Testimonial

Bako ELX Gaylord Industries

Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.

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News

Wright State Engineering Students Help Hobart Food Equipment Group Fully Automate Testing for Retail Scales

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Case Study

AirVantage Case Study: RingSide Restaurant

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.

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Press Release

ITW Food Equipment Group Brands Recognized for Best in Class Products in 2017

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Press Release

Hobart Adds Automatic Model to Its EDGE Series Slicer Line

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News

Hobart Parts Announces New Distributor Partnerships

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News

Hobart & Illinois Tool Works Continue to Expand Young Professionals Network

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